ETA Calderon - Manual (Page 35)

POACHED EGGS
Break eggs and put them into individual heat-resistant bowls with a bit of water, then put
them into the bowl for cooking.
SCRAMBLED EGGS
Mix eggs with a bit of milk or cream, then pour the mixture into the rice tray, put it into the
bowl and put the lid on. Mix once or twice during cooking.
NOTE: Big eggs will have to be cooked for a bit longer.
TYPE QUANTITY APPROx COOKING TIME
Steamed in shell
Soft
1-5 (x60 g)
4-6
Medium 6-8
Hard 7-9
Poached
Soft
4-5 (x60 g)
3-4
Medium 4-6
Hard 7-8
Scrambled
6 (x60 g) eggs with
1/3 cup milk or cream
and seasoning
8-12
IV. MAINTENANCE
Unplug the appliance from power supply by taking the connector of the power
cord out of the socket before any maintenance! Clean the steam pot only after
it has cooled down! Clean the appliance regularly after every use. Do not use rough
and aggressive detergents (e.g. sharp objects, peelers, chemical solvents, thinning
agents, caustic agents for cleaning ovens or other solvents).! Empty the drip tray
and the water container. Clean the outer surfaces with a soft and wet cloth. Wipe the
water container with a kitchen sponge and dry it. Wash all the other parts (i.e. drip tray,
bowls, rice tray and lid) in hot water with a detergent, then rinse with clean water and let
them dry completely (you can also use a dishwasher). Never dry plastic mouldings over
a heat source (e.g. heater, electric/gas stove). If the power cord is soiled, wipe it with
a wet cloth. Some food can colour the accessories in some way. However, this does not
affect the function of the appliance and it is not a reason for a claim. This colouring usually
disappears after some time.
Removing scale
If the time of steam creation is significantly longer, the heating element has to be cleaned
from calcium and mineral sediments that are contained in drinking water. The mentioned
sediments can be removed using citric acid or acetic acid. Do not use a scale-removing
agent or decalcification tablets! Pour about 50 g citric acid into the container or pour
in one-third vinegar and fill with water about 0.6 l.
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