ETA Fricool - Manual (Page 26)

IV. MAINTeNANCe
Before carrying out any maintenance disconnect the appliance from the power
grid by pulling out the plug on the power cord from the el. socket and allow it to
cool down! After each use wipe the outer surfaces with a soft damp cloth. Do not use
abrasive and aggressive cleaning agents and metal tools, which could scratch the
surface during cleaning. Every time the medium is poured out remove any remains of fat
or remains from previous frying that have stuck to the heating element D1. Wash all other
parts ( cover, pot, basket, handle, lid) in hot water with dish-washing detergent, and then
rinse out with clean water and allow it to fully dry (you may use a dishwasher). Never
dry plastic moulded parts above a heat source (e.g. fire stoves, electric/gas stoves,
etc.). It is normal for the colour of the surface to change over time. This change in no
way changes the properties of the surface and is not a reason for complaint about the
appliance! Wipe the power cord D7 with a cloth. Store the appliance thoroughly cleaned in
a dry, dust-free location that is out of reach of children and incapacitated persons.
Removing the filters (E3)
Pull gently to remove the cover from the lid E. Remove the filter E3 from the lid. Wash the
filter in lukewarm water with standard detergent and allow it to dry thoroughly. When dry,
place back into the lid. Insert the lugs on the cover into the openings in the lid and click
the cover shut.
V. TROUBLESHOOTING
PROBLEM Cause Solution
Food is
undercooked
Too higher temperature is set
too short time is set
Information about temperature and time
can be found at the food label or in the
table
Too much food in the basket
Reduce the amount of food in the
basket, see the table
Steam goes out
of other places
than the vent
holes in the lid
The lid is placed incorrectly
Put the lid on the proper place of the
deep fryer
The permanent filter of fat vapours is
blocked or soiled
Clean the lid, see par. IV Maintenance
The frying oil
foams out over
the edge of the
container
There is too much oil in the container
Check, or reduce the amount of rying
oil so that it does not exceed the „MAX“
gauge
There is too much food in the basket Do not prepare more amount that
recommended in the table
Food contains residues of ice or too
much humidity
Remove residues of ice before frying
and dry food properly
The oil foams
too much during
frying
Food contains residues of ice or
much humidity
Remove residues of ice before frying
and dry food properly
The frying oil is not suitable for frying Use oil or fat suitable for frying
There are impurities in the deep fryer
accessories (food residues)
Clean the deep fryer accessories, see
par.IV.Maintenance
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