Fire Magic 3593 New Ice Maker - Manual (Page 9)

REV 1 - 1401311400 L-C2-393 9
• This ice maker should be installed by qualifi ed personnel.
• To ensure proper ventilation for your ice maker, the front of the unit must be completely unobstructed.
• When installing the ice maker under a counter, follow the recommended spacing dimensions shown
on the previous page. This will allow for proper air circulation. The installation should allow the ice
maker to be pulled forward for servicing if necessary.
• Choose a well-ventilated area with temperatures above 45˚F (7˚C) and below 110˚F (43˚C).
• The ice maker is designed to be installed in an outdoor kitchen, but must not be placed directly
adjacent to a grill or other source of high heat. A minimum clearance of 6" from all sources of high
heat must be maintained at all times.
• Installation of the ice maker requires a cold water supply inlet of 1 /
4
" (6.35mm) soft copper tubing
with a shut-off valve.
• The ice maker requires a continuous water supply with a minimum pressure of 15 psig and a static
pressure not to exceed 80 psig. The temperature of the water feeding into the ice maker should
be between 41˚F (5˚C) and 90˚F (32˚C) for proper operation.
• A water fi lter must be used. A fi lter, if it is of the proper type, can remove taste and odors as well
as particles. Some water is very hard; softened water may result in white, mushy cubes that stick
together. De-ionized water is not recommended.
• The ice maker must be installed with all electrical and water connections in accordance with all
state and local codes.
• The unit should be located on a fi rm and level surface. It is important for the ice maker to be leveled
in order to work properly. If needed, you can adjust the height of the ice maker adjustable feet. See
the LEVELING THE ICE MAKER section.
• A standard electrical supply (115V AC only, 60Hz, 15A), properly grounded in accordance with
the National Electrical Code and local codes and ordinances, is required.
• IMPORTANT: Do not kink or pinch the power supply cord between the ice maker and wall or cabinet.
WARNING
Normal operating ambient temperature should be between 45˚F (7˚C) to
110˚F (43˚C). Normal operating water temperature should be between 41˚F
(5˚C) and 90˚F (32˚C). Operation of the ice maker for extended periods
outside of these normal temperature ranges may affect production capacity.
INSTALLATION REQUIREMENTS (cont.)