Kleenmaid FE904C User Manual
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COOKING MODES AND INSTRUCTIONS
4.11
Grill (in multi-function oven)
This mode of cooking uses the infrared heat of the top inner element to cook foods to your requirements. For the
FED model, the cooking can be varied by lowering or raising the grill pan and rack position in the oven. For the
FED model, this oven grilling facility is additional to the separate grill in the right hand oven.
This method of grilling in the oven is recommended for short duration (5 minutes or less) grilling only
which is ideal for toasting (see note below). Foods with higher fat content or foods which require more than
5 minutes grilling time must be grilled using the Fan Grill mode. The Fan Grill mode has been developed to
generally replace grilling with the door open (see Fan Grill for details on Fan Grill mode).
When in Grill mode the oven door should be closed. If the door is not closed, discoloration may occur to the
control panel. IT IS RECOMMENDED THAT THE MULTI-FUNCTION OVEN Grill MODE IS NOT OPERATED WHEN
RESIDUAL HEAT REMAINS IN THE OVEN.
Using Multi-function Oven Grill Mode
1. Commence grilling from a cold oven only.
2. Place food on grill rack and pan supplied (use grill rack in low position).
3. Place grill pan on shelf carrier position of your preference.
4. For the FED model select Grill on mode switch.
5. For the FED model, the oven has a preset temperature for the Grill mode. The oven temperature control
cannot override this preset temperature.
6. When cooking is complete turn all controls to the off position.
NOTE: The grill element has a safety shutdown at approximately 200
°C (390°F). Once the temperature in the oven has
reached this limit the element will switch off until the oven cools slightly at which time the element will resume
heating. (This temperature is generally reached after approximately 10 minutes)
WARNING: The grill pan handle provided should only be used to assist in sliding the grill pan in and out of the oven
compartments. AT NO TIME MAY IT BE USED FOR LIFTING THE GRILL PAN, ESPECIALLY WHEN
THE PAN IS LADEN WITH FOOD.
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