Kleenmaid SOE100A - Manual (Page 17)

17
FOOD PREPARATION COOKING TIME
Artichoke Full, large 45 minutes
Cabbage Heads 15-18 minutes
Beans According to size and quantity 20-30 minutes
Broccoli Sprigs, short stems 12-15 minutes
Mushrooms Heads or large slices 10 minutes
Green peas Fresh 15-25 minutes
Frozen 10-12 minutes
Fennel Cut into two or four 20-30 minutes
depending on size
Cucumber Whole 15-18 minutes
Potatoes Small, completely peeled and
cut in half or into quarters 25-30 minutes
depending on size 20-25 minutes
Garlic Cloves to be peeled 15 minutes
Kohlrabi Small stalks or slices 20-25 minutes
Leek Stalks, 15-20 minutes
Rounds cut in half 10 minutes
Pepper Halved 20 minutes
Strips 15 minutes
Carrots New carrots, small, 25-30
completely peeled, stalks or minutes
slices 20-25 minutes
Salsify Stalks 20-25 minutes
Celery Quarters, depending on size 25-30 minutes
Slices 20 minutes
Green asparagus Whole, depending on thickness 18-25 minutes
White asparagus Whole, depending on thickness 25-35 minutes
Spinach Leaves 10 minutes
Tomatoes Whole 15 minutes
Halved 10 minutes
Whole, to be peeled 5 minutes
Savoy cabbage Quarters, without stems 30 minutes
Courgettes Not peeled, small stalks 15-20 minutes
C ooking table
V
egetables
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