Kleenmaid SOE100A - Manual (Page 18)

18
C ooking table
T
errines, egg custards
FOOD PREPARATION COOKING TIME
Vegetable terrine A one litre mould 25-30 minutes
Meat terrine A one litre mould 35-45 minutes
Sausage meat terrine A one litre mould 35-40 minutes
Fish terrine A one litre mould 25-35 minutes
Sweet egg custard 1 litre 25-30 minutes
200 ml 15 minutes
Spicy egg custard 200 ml 15 minutes
Soft boiled egg Soft 10-12 minutes
Hard boiled eggs Hard 12 minutes
M
eats and fish
Important: Watch over the cooking of meat and fish, given that the indicated
cooking times vary according to the thickness of the piece of meat and/or fish, as well
as the desired cooking level. Over-cooking can lead to the quality of the dish being
reduced, unlike when cooking vegetables.
FOOD PREPARATION COOKING TIME
Chicken fillet Fairly large, 18-20 minutes
strips, cubes 10-12 minutes
Pork or veal fillet Medallions, for approx 60g 12-15 minutes
Veal fillet Pieces, 500g approx 25-30 minutes
Beef fillet Medallions, for approx 100g 12-15 minutes
Pieces, approx 500g 10 minutes
Lamb saddle fillet Pieces, approx 150g 12-15 minutes
Fish Fillets, slices, small rolls for
approx 150g 10-12 minutes
Pieces approx 300g 15-18 minutes
Pieces approx 600g 20 minutes
Pieces approx 1 to 1 .2 kg 20-30 minutes
Kleenmaid vapeur_GB.qxd 10/07/03 10:29 Page 18