Maytag MRT519SZDM - Manual (Page 14)

14
Adjusting the Airflow Control
If you want to temporarily increase the cold airflow to a specific
compartment, adjust the control.
■ Max - Increase airflow to the freezer
■ Min - Increase airflow to the refrigerator
IMPORTANT: Once the performance is achieved, return the
Airflow control to the Recommended setting to keep the
refrigerator operating at optimum efficiency.
REFRIGERATOR FEATURES
Your model may have some or all of these features.
Refrigerator Shelves
The shelves in your refrigerator are adjustable to match your
individual storage needs.
Storing similar food items together in your refrigerator and
adjusting the shelves to fit different heights of items will make
finding the exact item you want easier. It will also reduce the
amount of time the refrigerator door is open, and save energy.
To remove and replace a shelf:
1. Remove items from the shelf.
2. Slide the shelf straight out to the stop.
3. Depending on your model, lift back or front of the shelf past
the stop. Slide shelf out the rest of the way.
4. Replace the shelf by sliding the back of the shelf into the
track in the wall of the cabinet.
5. Guide the front of the shelf into the shelf track. Be sure to
slide the shelf in all the way.
Deli Drawer
The deli drawer design allows flexible positioning.
Deli Drawer
To remove and replace the deli drawer:
1. Slide deli drawer out to the stop.
2. Lift front of deli drawer with one hand while supporting
bottom of drawer with other hand. Slide drawer out the rest of
the way.
3. Replace the drawer by sliding it back in fully past the drawer
stop.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish..................use same day as purchased
Chicken, ground beef, variety meats (liver) ...............1-2 days
Cold cuts, steaks/roasts ...........................................3-5 days
Cured meats............................................................7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
CONDITION/REASON: ADJUSTMENT:
Heavy ice use Max
Hot room temperature Max - To maintain ice making
production rate
Large quantity of groceries Min - To quickly chill food
and beverages
Important information to know about glass shelves
and covers:
Do not clean glass shelves or covers with warm water when
they are cold. Shelves and covers may break if exposed to
sudden temperature changes or impact, such as bumping.
Tempered glass is designed to shatter into many small,
pebble-size pieces. This is normal. Glass shelves and covers
are heavy. Use both hands when removing them to avoid
dropping.