Setting oven controls, About broiling, Setting broil – Electrolux 316471400 User Manual

Page 21

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21

Setting Oven Controls

About broiling

See example below to set broil for the upper oven
starting immediately with the auto-suggest (default)
setting.

Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results. This cooking feature is only
available in the upper oven.

The following temperature settings apply to the
broil feature:

• Auto-suggest (default) setting:

550°F / 288°C

• Min. broil setting:

300°F / 148°C

• Max. broil setting:

550°F / 288°C

Setting broil

Do not use the broiler pan without the insert.

Do not cover the broil pan/insert with
aluminum foil; the exposed grease could ignite.

• To prevent food from contacting the broil burner

and to prevent grease splattering,

do not use

the roasting rack when broiling.

Example

NOTE

You may press

CANCEL any time while setting

the control or during the broiling process.

Example

1. Place the broiler insert on the broiler pan, then

place the meat on the insert. Remember to
follow all warnings and cautions.

2. Arrange the interior oven rack -p. 22 Figs. 2 &

3- for position recommendations. Be sure to
place the prepared food and pan directly
under broil burner.

Close the oven door.

4. Press

BROIL

3. Press

UPPER OVEN

5. Press

START

Step

Press

• Use the recommended pans and oven rack

positions for the type of meat being prepared -
p.22 Figs. 1, 2 & 3-.

• For optimum browning results, allow the oven to

preheat

5-6 minutes before placing the food in

the oven.

For best results

Should an oven fire occur, close the oven door. If
the fire continues, throw baking soda on the fire
or use a fire extinguisher.

Do not put water or

flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and
cause personal injury.

To add or change any cook settings after this
feature has started:
• Select the

UPPER or WARMER oven you wish to

change. Make temperature changes using the

+

or

- keys. Each press of + or - will adjust the

temperature by 5° F ( or 2°C).

• If changing cooking times, select the

cook time

or

end time keys needed to make the changes.

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