Setting oven controls, About slow cook setting slow cook – Electrolux 316471400 User Manual

Page 28

Advertising
background image

28

About slow cook

Setting slow cook

See the example below to set a slow cook on Lo.

The slow cook feature may be used to cook foods
more slowly at lower oven temperatures. The
cooking results will be like that of a Slow Cooker or
Crock-Pot. This feature is ideal for roasting beef,
pork & poultry. Slow cooking meats may result in
the exterior of meats becoming dark but not burnt;
this is normal. Slow cook may be set using the
upper oven only.

Slow cook may be set with the following options:

• Cook time
• Cook time with end time

The following temperature settings apply to the
slow cook feature:

• HI: 275°F/ 134°C (default) for cooking 4 to 5 hours
• Lo: 225°F / 108°C for cooking 8 to 9 hours

• Completely thaw all frozen foods before cooking.

• When using a single oven rack, place in position

2 or 3.

• Position multiple racks to accommodate size of

cooking utensils when cooking multiple food
item.

• Add any cream or cheese sauces during the last

hour of cooking.

• Do not open the oven door often or leave the

door open when checking foods. The more heat
that is lost, the longer the food will need to cook.

• Cover the foods to keep them moist or use a

loose or vented type cover to allow foods to turn
crisp or brown.

• Roasts may be left uncovered so browning can

occur. Cook times will vary depending on the
weight, fat content, bone & the shape of the
roast.

• Preheating the oven will not be necessary.

For best results

3. Press

-lo to choose the Lo

option -Fig. 2.

2. Press

SLOW COOK

1. Press

UPPER OVEN

4. Press

START

Example

Example

Step

Press

Fig.1

Fig. 2

Setting Oven Controls

Example

NOTE

You may press

CANCEL any time when setting

the control or during the cooking process.

To add or change any cook settings after this
feature has started:
• Select the

UPPER or WARMER oven you wish

to change. Make temperature changes using the
+ or - keys. Each press of + or - will adjust the
temperature by 5° F ( or 2°C). Temperature
changes when setting

SLOW COOK are HI or LO.

• If changing cooking times, select the

cook time

or

end time keys needed to make the changes.

Advertising