Electrolux 316471400 - Manual (Page 7)

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Oven features & options
1. Luxury-Lighting™ interior oven lights-pg 12
2. Control lock -pg 12
3. Standard cooking
• Bake -pg 18
• Broil -pg 21-22
• Convection bake -pg 23
• Convection roast -pg 25-26
• Keep warm -pg 27
• Slow cook -pg 28
4. Specialized cooking
• Dehydrate - pg 29
• Bread proof -pg 30
5. Favorite settings -pg 31
6. Clean -pg 43-44
7. Cooking time
• Cook time -pg 19
• End time -pg 20
8. Rapid preheat -pg 17
9. Convection convert -pg 24
Features
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4 2
Minimum & maximum control settings
550°F / 288°C
Hi (100°F / 38°C)
550°F / 288°C
550°F / 288°C
550°F / 288°C
190°F/88°C
Hi (275°F / 135°C)
225°F / 108°C
170°F / 76°C
Lo (85°F /30°C)
300°F / 148°C
300°F / 148°C
300°F / 148°C
150°F/66°C
Lo (225°F /108°C)
100°F / 38°C
Feature Min. temp Max. temp
Bake
Bread Proof
Broil
Conv Bake
Conv Roast
Keep Warm
Slow Cook
Dehydrate
3
1
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