Silvercrest SEM 1100 A2 - Manual (Page 14)

12 SEM 1100 A2
GB
NOTICE
Regularly empty the drip tray ► r, at the latest when the red fl oat in the
recess 7 of the drip grill 8 is visible.
NOTICE
You can also use espresso pads for the preparation of espresso. Use only ►
espresso pads that correspond to the ESE standard. The ESE standard is
a system accepted by the leading manufacturers of espresso pads, which
makes possible the simple and clean preparation of espresso.
Preparing Cappuccino
WARNING
Be careful when working with steam for the milk foam produc-
tion!
The hot steam or hot splashes can lead to injuries!
Always operate the steam regulation knob ► 2 slowly.
Fill a container for frothing (preferably made of stainless steel) to third with 1)
cold milk.
Ensure that the steam regulation knob 2) 2 is closed (turn it as far as it will go
in the direction “-”).
Push the milk foamer 3) z out to the side. Thereby, take hold of it only by the
grip u.
Turn the rotary switch 4) 5 to the position “ ”. Wait until the green heating-up
control lamp 4 glows.
Hold an empty container under the milk frother 5) z. Slowly turn the steam
control knob 2 in the direction “+”. Condensed water/spray comes from
the nozzle. Thus, the nozzle and the water circulation inside the appliance is
cleaned.