LG 30 Inch Double Oven Gas Range Owners Manual - Manual (Page 35)

35 OPERATION
ENGLISH Broil
Your oven is designed for closed-door broiling. Broil
uses an intense heat radiation from the upper gas
burner.
The Broil function works best when broiling thin,
tender cuts of meat (1" or less), poultry or fish.
CAUTION
• Do not use a broiler pan without a grid. The oil
can cause a grease fire.
• Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
• Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
• Never use a broiler pan that is not thoroughly
cleaned and at room temperature. If your
broiler pan is damaged, warped, or has heavy
permanent soiling, consider replacing it to
reduce the amount of smoke you experience
during broiling.
NOTE
• Use Lo broil to broil foods such as poultry and
thick cuts of meat.
• Remove the pan from the oven to cool down for
easy cleaning.
• For best results, use a pan designed for
broiling, as shown below. The broiler pan will
catch grease spills and the grid will help prevent
grease splatters.
When broiling on rack position 2 in the upper oven,
use the offset rack provided for better cooking results.
CAUTION
Take care when sliding the offset rack in and out.
It lies lower in the cavity and passes closer to hot
surfaces that can cause burns. Always wear oven
mitts when handling racks.
Setting the Upper oven to Broil
1
Touch Broil once for Hi and twice for Lo .
2
Touch Start .
3
Allow the broiler to preheat for five minutes.
4
Place food in the upper oven.
5
Close the oven door. The oven door must be
closed during broiling.
WARNING
When using your broiler, the temperature inside
the oven is extremely hot. Take caution to avoid
possible burns by:
• Keeping the door closed when broiling
• Always wearing oven mitts when inserting/
removing food items
Improper use of the broiler may result in
excessive smoke or a grease fire. Improper use
conditions include, but are not limited to:
• Broiling on offset rack position 2.
• Setting the broiler to a higher power level than
recommended.
• Using dirty/greasy broiler pans.
• Broiling beyond recommended cooking times.
NOTE
• This range is designed for closed-door broiling.
Close the door to set the Broil function. If the
door is open, the Broil function cannot be set
and door appears on the display. Close the
door and reset the Broil function. Opening the
door turns off the broil burner during broiling.
If the door is opened during broiling, the broil
burner turns off after five seconds. The broiler
turns back on automatically once the door is
closed.
6
When broiling is finished, touch Upper Clear/
Off .
NOTE
During any Broil function, it is normal for the
broiler to cycle on and off. The igniter for the broil
burner on the ceiling of the oven glows orange
periodically during normal broil operation.
Grid
Broiler pan