Welcome to follett, Before you begin, Important cautions – Follett 25 User Manual

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Welcome to Follett

Follett equipment enjoys a well-deserved reputation for excellent performance, long-term reliability and outstanding
after-the-sale support. To ensure that this equipment delivers that same degree of service, we ask that you review the
installation portion of this manual before beginning to install the unit. Our installation instructions are designed to help you
achieve a trouble-free installation. Should you have any questions or require technical help at any time, please call our
technical service group toll free at (800) 523-9361 or (610) 252-7301.

Before you begin

After uncrating and removing all packing material, inspect the equipment for concealed shipping damage.
If damage is found, notify your shipper immediately and contact Follett Corporation for help in filing a claim,
if necessary.

Check your paperwork to determine which model you have. Follett model numbers are designed to provide information
about the type and capacity of Follett equipment. Following is an explanation of model numbers:

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Condenser type – A = air-cooled, W = water-cooled

50CT400A

Icemaker capacity and refrigerant – 400 = 400 lbs (181kg)/day, R404A refrigerant

Icemaker location – R = Satellite-fill icemaker, T = integral icemaker in top of cabinet,

B = icemaker in base of freestanding units

Dispenser configuration – C = countertop, H = wall mount, F = freestanding

Approximate storage capacity in lbs

Important cautions

!

• Do not tilt any unit further than 30° off vertical during uncrating or installation

• Dispenser bin area contains mechanical, moving parts. Keep hands and arms clear of this

area at all times. If access to this area is required, power to unit must be disconnected first.

• Follett recommends a Follett QC4-FL4S water filter system (item# 00130299) be installed in

the icemaker inlet water line

• Prior to operation clean and sanitize the dispenser in accordance with instructions found in this

manual

• Ice is slippery. Be sure counters and floors around dispenser are clean, dry and free of ice.

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