GE 49-8549 - Manual (Page 10)

SURFACE TIPS
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0
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surface Do
lids on the units,
particularly lids.
recommend that
only a flat-bottomed wok.
They are
The bottom
the should the same
the it to insure
Do not use have
support
will on
Some procedures require specific
cookers. deep fryers.
etc. All cookware must
‘[he should also
to the process.
to Performance
Of correct cookware can affect the cooking
performance and cleaning of your
The correct cookware reduces the temperature
surface and chance
burning onto the
must use pans with perfectly flat bottoms.
pans have or rounded or
may be are
your you do
?-urn
on the countertop.
a ruler
surface. The
bottom the pan the
straight of ruler
should other way
Turn a degrees. checking
and bottom pan.
Pans with rounded. curved, or
are not recommended.
CAUTION
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