Appliance registration, Model and serial location, Help – GE 49-8549 User Manual

Page 2: Before using your range, read this book carefully, Write down the model and serial numbers, You received damaged range, Before request . service

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Congratulations! You have just purchased one
the most innovative and exciting products on the
market today. A great deal of research and technology
has gone into the development

appliance, and

we believe that by choosing GE, you have made a
wise investment that will provide years of enjoyment.

With this range you not only get the assurance of

GE quality, but many other exceptional features.

Quick Cooking Response

With radiant heating surface units

YOU

get

fast,

uniform cooking. The heat cycles

and off to

maintain the temperature level.

QuickClean

rN

’ Design

Hard to clean cracks and crevices are eliminated.

The full-width glass ceramic cooktop is sealed to

the porcelain enamel spill-proof frame. The raised

edges and recessed top contain spills.

Radiant

Glass Cooktop

This durable “glass ceramic” material is impact,

stain and scratch resistant. We guarantee the cooktop
(for 5 years) against discoloration, pattern wear-off
and breakage due to thermal

QuickSet Self-=

Oven

Safety Features

“Big

Window (on

exclusive

b i

“baking

opening the

Questions?

the

information

i

to

hours day.

days week

Cal] 800.626.2000.

Before using your range,
read this book carefully.

It is intended help you
operate and maintain your new

properly.

Keep it handy for answers to

your questions.

If you don’t understand something
or need more help, write (include
your phone number):

Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225

HELP

HELP

Write down the model
and serial numbers.

You’ll find them

behind

door or behind

the storage drawer or kick

numbers are

on

Consumer Product

Card

your

in

this card,

write

numbers

Model Number

Number

numbers in

or

calls

concern i your

you received

damaged range . . .

Before

request

.

service . . .

2

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