GE 49-8549 - Manual (Page 16)

BAKING
Do not lock the oven door with the latch during When hot.
baking. The latch is used for self-cleaning only. surfaces of hot
Your oven temperature controlled accurately
using an oven control system. We recommend that
you operate the range for number weeks using the
time
on recipes as a to become familiar
with your new oven’s performance. you think
adjustment is necessary, see the Adjust the Oven
Thermostat section. It gives easy
It
instructions on how to adjust the thermostat.
How to Set Your Range for Baking
To avoid possible burns, place the in the 2.
correct position before turn the on. i
Turn the Oven Temperature knob to the
the O\ Temperature
temperature you desire.
then
Oven Shelves
Arrange the oven
or in
Type :
the desired locations
while
oven is
o
cool. correct
position
depends on the kind
o:
of
and the
browning desired.
.
\
a general
most foods in the middle the oven, on either
position B or C. See the chart for suggested
positions. B will be used more than
Brownies B
————. -. —- ———. . .
or pound cake\
‘ -——-——-
--.--–- -
Pie\ or
I
Frozen pies
.———. —- —-. .-— —..-i
Roast i B
— --- ... -— — --- .-. -—
— —-- -.. -—
Preheating
Preheat the oven the recipe calls for it. Preheat means
bringing the oven up the specified temperature before For
putting the food in the oven. To preheat, set the oven not
the correct temperature-selecting a higher temperature without a indicator or
not shorten preheat time. is tile
in
heat escaping
—-