Miele DG4080 - Manual (Page 24)

At the end of the cooking
duration
Shortly before the end of the set
cooking duration, the steam will be
reduced and the door will open slightly.
At the end of the duration you will hear
a buzzer. The door will start to close
shortly afterwards.
Wait until "Programme finished" appears
in the display before opening the door
and removing the food.
The steam oven is set at the factory so
that if it is not switched off at the end of
a cooking programme, it will maintain a
temperature of 70 °C for a maximum of
15 minutes to keep food warm. Please
note that delicate food, especially fish,
can continue cooking whilst being kept
warm.
If you do not want to use the "Steam
reduction" and/or "Keeping warm"
facility you will need to change the
default setting in the Settings menu
(see "Settings - Steam reduction and
Keeping warm").
When putting cooking containers or
the condensate tray into the steam
oven or taking them out, take care
not to spill the contents. Avoid
contact with hot steam, and do not
touch the hot oven interior walls.
Danger of burning and scalding.
After use
^ Switch off the appliance.
^ Remove the condensate tray and
empty it.
^ Push the water container upwards
slightly and remove it from the
appliance. Empty it.
^ After each use, clean and dry the
whole appliance as described in
"Cleaning and care".
^ Leave the door open until the
cooking compartment is completely
dry.
Please note that the fan will continue to
run for a while after the appliance has
been switched off. If you want to
reduce the run-on time, you can do so
by removing the water container as
soon as you have switched the
appliance off.
The appliance is designed in such a
way that there will always be a little
residual water left in the water
container after use. If there is no
residual water, there is something
wrong. Call the Service Department.
Operation
24