Practical tips – Miele DG4080 User Manual
Page 32
Food
Function
Temperature
in °C
Duration
in minutes
Meat
Beef goulash
Cook meat
100
40 - 50
Chicken breast
"
100
8 - 10
Chicken, whole
"
100
50 - 60
Knuckle of pork
"
100
90 - 95
Lamb ragout
"
100
12 - 16
Turkey escalope
"
100
4 - 6
Turkey roulade
"
100
12 - 15
Veal escalope
"
100
3 - 4
Fish (fresh)
Cod steaks
Cook Universal
100
5 - 6
Salmon (fillets)
"
100
6 - 8
Trout (fillets)
"
100
3 - 6
Tuna steak
"
100
6 - 8
Mussels
Cook fish
90*
10 - 12
Plaice, fillet
"
85
5 - 7
Monk fish
"
85
8 - 10
Trout, 250 g
"
90*
10 - 12
Miscellaneous
Blanching vegetables
Cook vegetables
90*
1 - 2
Disinfecting baby bottles
Cook Universal
100
15
Melting chocolate (use a
cover)
Cook vegetables
90*
4 - 10
* This temperature is not the same as the recommended temperature.
You will find times quoted in the Automatic menu differ from those above.
Practical tips
32