Kambrook KFS300 - Manual (Page 20)

20
Dim Sims With Citrus Thai Sauce
Serves 4
2 x 250g packets frozen mini dim sims
Dipping Sauce:
¼ cup fresh lemon juice
2 tablespoons fish sauce
1 tablespoon sweet Thai chilli sauce
1 tablespoon finely chopped coriander
1. Fill water reservoir to MAX level, insert
the liquid collection container then
place a steamer basket on top.
2. Layer dim sims into the steamer basket
and cover with lid.
3. Turn timer dial to 10 minutes. Adjust
for shorter or longer cooking time as
required.
4. Combine dipping sauce ingredients
and place into a small serving bowl.
5. Remove dim sims when cooked
and place onto a serving platter
accompanied with the bowl of
dipping sauce.
Pesto Rice
Serves 4
1 cup uncooked white rice
1 brown onion, peeled and finely
chopped
1 cup/325ml cups water
1 tablespoon pesto sauce
¼ teaspoon salt
1. Fill water reservoir to MAX level, insert
the liquid collection container then
place a steamer basket on top.
2. Place rice into the rice/sauce cooking
bowl and stir in remaining ingredients.
Carefully insert the rice/sauce
cooking bowl into the steamer basket
and cover with lid.
3. Turn timer dial to 30 minutes. Add a
little extra water to the rice if required
during cooking. Adjust for shorter or
longer cooking time as required.
4. At the end of cooking, carefully
remove the rice/sauce cooking bowl
and stir rice.
5. Serve as an accompaniment.
KFS300_IB_FA.indd 20 11/02/10 11:14 AM