Kambrook KFS300 - Manual (Page 21)

21
Tomato And Basil Ravioli
Serves 4
375g fresh ravioli pasta
1 cup spicy Italian pasta cooking sauce
1 tablespoon finely chopped basil
Freshly ground black pepper, optional
Freshly grated Parmesan cheese
1. Fill water reservoir to MAX level, insert
the liquid collection container then
place a steamer basket on top.
2. Layer ravioli into the steamer basket
and cover with lid.
3. Turn timer dial to 15 minutes.
4. Combine sauce, basil and pepper in
the rice/sauce cooking bowl.
5. At the end of 15 minutes cooking time,
remove the lid, place a layer support
ring onto the first steamer basket,
insert a second steamer basket, then
carefully insert the prepared rice/
sauce cooking bowl, cover with lid
and turn the timer dial to 15 minutes.
Adjust for shorter or longer cooking
time as required.
6. Remove ravioli when cooked and the
sauce is heated. Place ravioli into a
serving bowl, pour sauce over and
toss to coat.
7. Serve ravioli sprinkled with
Parmesan cheese.
Honey Soy Chicken
Serves 4-6
1kg chicken drumsticks (approximately 6
medium), skin removed
½ cup honey and soy marinade
2 teaspoons sweet Thai chilli sauce
1. Place drumsticks into a shallow
bowl, combine marinade and chilli
sauce, pour mixture over chicken,
cover and refrigerate for 3-4 hours or
overnight. Turn the chicken several
times whilst marinating.
2. Fill water reservoir to MAX level, insert
the liquid collection container then
place a steamer basket on top.
3. Remove drumsticks from marinade,
layer into steamer basket and cover
with lid. Discard the marinade.
4. Turn timer dial to 35-40 minutes.
Adjust for shorter or longer cooking
time as required.
5. Remove drumsticks when cooked and
serve hot.
KFS300_IB_FA.indd 21 11/02/10 11:14 AM