Kambrook KFS300 - Manual (Page 8)

8
Operating Your Kambrook Essentials
Food Steamer
continued
4. Insert a second steamer basket
into position on top of the layer
support ring.
5. Place second layer of food into
the second steamer basket.
6. Cover with lid.
Three Layer Cooking:
1. Insert a steamer basket into
position on top of the liquid
collection container.
2. Place the food into the
steamer basket.
3. Insert a layer support ring on top
of the first steamer basket.
4. Insert a second steamer basket
into position on top of the layer
support ring.
5. Place second layer of food into
the second steamer basket.
6. Insert a second layer
supporting ring on top of the
second steamer basket
7. Insert a third steamer basket into
position on top of the second
layer support ring.
8. Place third layer of food into the
third steamer basket.
9. Cover with lid.
NOTE: When inserting the lid into
position on a steamer basket
ensure the three steam holes on
the lid face towards the rear of
the food steamer.
NOTE: The Rice/Sauce Cooking
Bowl and Egg Cooking Tray are
placed into a steamer basket
for cooking/steaming food as
described in steaming charts
and recipes.
10. Plug the power cord into a 230V or
240V power outlet and switch on.
The ‘POWER’ light will illuminate.
11. Turn the timer dial to the desired
cooking time - this will activate the
steamer base and the ‘HEATING’
light will illuminate. Steaming will
start within 60 seconds. When
cooking time has elapsed and
the timer dial has turned anti-
clockwise to the ‘READY’ position,
the food steamer will switch off,
the ‘HEATING’ light will go out and
a bell will sound.
12. Dismantle the steamer baskets to
remove the cooked food, taking
care as lid, steamer baskets, layer
support rings, steam and water
condensation will be very hot.
Allow the steamer base and liquid
collection container to cool before
dismantling and discarding liquid.
KFS300_IB_FA.indd 8 11/02/10 11:14 AM