Kambrook KFS300 - Manual (Page 7)

7
Operating Your Kambrook Essentials
Food Steamer
Before First Use
Remove and safely discard all
packaging material and promotional
labels from the food steamer.
Wash the lid, removable steamer
baskets, layer support rings, rice/
sauce cooking bowl, egg cooking
tray, liquid collection container
and element protection cover in
warm soapy water, rinse and dry
thoroughly, also wipe the inside of
the water reservoir, before using the
food steamer for the first time.
WARNING: Do not
immerse the cord or
steamer body in water
or any other liquid.
Operation Of Your Kambrook
Essentials Food Steamer
Remove the lid, steamer baskets, layer
support rings and liquid collection tray
from the steamer base and ensure
that the element protection cover is
correctly positioned over the heating
element. The element protection
cover should be placed over the
heating element with the lip edge
facing downwards.
Fig. 1
Pour sufficient clean, tap water, up
to 1 litre, into the water reservoir of
the steamer base and ensure the
maximum ‘MAX’ level on the water
window is not exceeded. If cooking
for long periods of time ensure the
water level does not fall below the
minimum ‘MIN’ mark. During operation,
extra water can be poured into the
water reservoir through the easy to
fill water spouts at either end of the
liquid collection tray.
Place the liquid collection
container into position on top
of the steamer base.
NOTE: Only use clean tap water
in the food steamer’s water
reservoir. Do not use wine, stock
or other liquids.
Prepare The Food Steamer
And Food As Follows:
One Layer Cooking:
1. Insert a steamer basket into
position on top of the liquid
collection container.
2. Place the food into the
steamer basket.
3. Cover with lid.
Two Layer Cooking:
1. Insert a steamer basket into
position on top of the liquid
collection container.
2. Insert a layer support ring
on top of first layer of the
steamer basket.
3. Place the food into the
steamer basket.
KFS300_IB_FA.indd 7 11/02/10 11:14 AM