Kambrook KFS300 - Manual (Page 23)

23
Citrus Prawns And Snow Peas
Serves 4
800g green prawns, peeled and deveined
200g snow peas, trimmed and cut in
half diagonally
50g butter
1 tablespoon lemon zest
¼ teaspoon finely chopped shallots
¼ cup finely chopped fresh coriander
Freshly ground black pepper
1. Fill water reservoir to MAX level, insert
the liquid collection container then
place a steamer basket on top.
2. Layer prawns into the steamer basket
and cover with lid.
3. Turn timer dial to 5-6 minutes.
4. At the end cooking time, remove the
lid, place a layer support ring onto the
first steamer basket, insert a second
steamer basket, then layer the snow
peas, cover with lid and turn the timer
dial to 3-4 minutes. Adjust for shorter
or longer cooking time as required.
5. Melt butter in a small saucepan, stir
in lemon zest, shallots and coriander,
season to taste.
6. Remove prawns and snow peas
when cooked, place onto a serving
dish and drizzle with butter sauce.
Serve hot.
Thai Steamed Octopus
Serves 4
1 kg baby octopus, cleaned
2 tablespoons fresh lime juice
2 teaspoons fish sauce
2 tablespoons sweet Thai chilli sauce
¾ cup fresh coriander leaves,
roughly chopped
1. Fill water reservoir to MAX level, insert
the liquid collection container then
place a steamer basket on top.
2. Layer octopus into the steamer basket
and cover with lid.
3. Turn timer dial to 10-12 minutes. Adjust
for shorter or longer cooking time as
required
4. Combine lime juice, sauces and
coriander in a bowl, mix well.
5. Remove octopus when cooked
and place into a serving bowl. Pour
dressing over octopus and toss to
coat. Serve octopus hot or chilled.
KFS300_IB_FA.indd 23 11/02/10 11:14 AM