Kambrook KFP100 - Manual (Page 13)

1
THE STAINLESS STEEL COARSE GRATING DISC
For a wider choice of grating options we have included a coarse grating disc as well as a fine grating disc.
For all foods, pack the tube firmly to ensure even results. Although firm pressure on the food pusher is
recommended for some foods, do not press hard as the disc may jam.
ALWAYS use the food pusher when using the grating discs.
THE STAINLESS STEEL FINE GRATING DISC
Use MED speed for best results.
ALWAYS use the food pusher when using grating discs.
THE STAINLESS STEEL CHIPPING DISC
The chipping disc makes french fries from potatoes and also pumpkin or kumera (sweet potato) for something
a bit different.
ALWAYS use the food pusher when using the chipping disc.
Ingredients Procedure
ONIONS, POTATOES
Pack into the feed tube and process using firm pressure. Peel and
cut into pieces if necessary to fit the feed tube.
CARROTS, ZUCCHINI, CUCUMBER
Prepare the vegetables and pack into the feed tube. Packing
vertically will give shorter shreds than packing horizontally.
Process using firm pressure.
CHEESE
Cut the cheese to fit the feed tube snugly. Process using a light
pressure on the food pusher to prevent the cheese crumbling.
Ingredients Procedure
CHOCOLATE
Break chocolate into pieces to fit the feed tube and process using
firm pressure.
PARMESAN CHEESE
Peel the onions and chop into halves. Place onions in the feed
tube, cut edge down. Process using firm pressure
GARLIC AND GINGER
Peel and place minimum 250g into the feed tube and process
using firm pressure. Note : If small quantities are used, they may
block the holes in the grating disc. To help wash the ingredients
through, pour 1 ⁄
4
cup olive oil (for garlic) or 1 ⁄
4
cup sherry (for
ginger) down feed tube. Excess amount can be stored for later
use.
Ingredients Procedure
POTATOES, KUMERA, PUMPKIN
Prepare the vegetables, pack into the feed tube and process using
firm pressure.
KFP100_FOODPROC_IB_FA.indd 13 29/5/09 4:28:02 PM