Kambrook KFP100 - Manual (Page 16)

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note: all recipes use australian standard measuring cups and spoons.
RECIPES
AVOCADO CREAM DIP
USES : NACHO’S, MEzzE PLATE
1 ripe avocado, peeped and chopped
4 shallots, sliced
1½ tablespoons lemon juice
1½ teaspoon salt
1½ teaspoons Worcestershire sauce
¼ cup sour cream
125g cream cheese
USINg THE PROCESSINg BLADE ON MED OR
MAX SPEED
Place all ingredients into the processing
bowl and process on MED or MAX speed
until mixture is pureed and shallots are finely
chopped.
Serve with corn chips or vegetable strips
(vegetable strips can be made using the
chopping blade).
HOMMOS
SERvES 6
USES: DIP, SAUCE, SPREAD, THICKENER
2 cups chick peas, canned or precooked
2 cloves garlic, peeled
2 tablespoons plain yogurt
1 teaspoon paprika
1 teaspoon tahini
1 tablespoon olive oil
USINg THE PROCESSINg BLADE ON MAX SPEED
Place all ingredients in the processing bowl
and process until smooth.
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PANFRIED LAMB WITH SUN-DRIED
TOMATOES
SERvES 6
6 lamb leg steaks
1 tablespoon olive oil
2 cloves garlic, crushed
SUN-DRIED TOMATO SAUCE
USES: SOUP BASE, BASE OF SALAD DRESSINg,
PASTA, SAUCE FOR BEEF, PORK, LAMB AND
CHICKEN
2 ⁄
3
cup drained sun-dried tomatoes, chopped
1 ⁄
3
cup pitted black olives
2 cloves garlic, crushed
1½ tablespoons olive oil
2 teaspoons fresh oregano, chopped
Heat oil in a heavy based frypan, add lamb and
garlic.
Cook lamb for 2-3 minutes each side.
Serve with sun-dried tomato sauce
SUN-DRIED TOMATO SAUCE
USINg THE PROCESSINg BLADE ON MAX SPEED
Place sun-dried tomatoes, olives, garlic and
olive oil in the processing bowl and process
until pureed and well combined. Stir oregano
through the sauce, heat through and pour over
lamb steaks.
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KFP100_FOODPROC_IB_FA.indd 16 29/5/09 4:28:04 PM