Kambrook KFP100 - Manual (Page 23)

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note: all recipes use australian standard measuring cups and spoons.
RECIPES
SHORTCRUST PASTRY
MAKES SUFFICIENT TO LINE A 20CM PIE BASE
COvER
2 cups/300g flour
½ teaspoon salt
125g butter or margarine
2 tablespoons water
USINg THE MIXINg BLADE ON MED SPEED
Place the flour, salt and butter into the
processing bowl and process until mixture
resembles fine breadcrumbs. While the motor
is running, pour water down the feed tube until
mixture forms a ball around blade.
Wrap the pastry in plastic wrap and refrigerate
for 15 minutes before using.
Use as desired.
SCONES
MAKES 18
3 cups self-raising flour
¼ teaspoon salt
45g butter or margarine
200ml milk
milk for glazing
USINg THE MIXINg BLADE ON LOW SPEED
Place the flour and salt into the processing
bowl and process until well combined. Add the
butter and process until mixture resembles fine
breadcrumbs. While motor is running, gradually
pour the required amount of milk down the
feed tube until mixture forms a ball around the
blade (approx 30 seconds), do not overmix the
dough as this will toughen the scones.
Place the dough on the floured board and
knead lightly. Cut into rounds with a scone
cutter. Place each close together on a lightly
greased oven slide. Glaze with milk and bake
in a hot oven (230º-250ºC) for 12-15 minutes or
until brown.
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PIZZA DOUGH
MAKES 1 LARgE PIzzA OR 2 MEDIUM PIzzAS
2 cups/300g plain flour
1 teaspoon salt
1 teaspoon sugar
7g dried yeast
30g butter or margarine
1 x 60g egg
½ cup/125mls warm milk
USINg THE PROCESSINg OR MIXINg BLADE ON
MAX SPEED
Place the flour, salt, sugar and yeast into the
processing bowl, add butter and egg, process
until well combined, gradually add milk to
combined dry ingredients down the feed tube
whilst the unit is running. Process until well
combined and the dough forms a ball around
the blade. Remove the dough and knead lightly
until smooth and elastic. Shape the dough into
a ball, place in a bowl and cover and stand for
30 minutes or until dough has doubled in size.
Halve the dough and roll until the size of the
pizza tray. Spread the dough with desired
toppings.
Bake in hot oven for 20 minutes.
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KFP100_FOODPROC_IB_FA.indd 23 29/5/09 4:28:05 PM