TurboChef Technologies 2020 - Manual (Page 12)

2 S P E C I F I C AT I O N S A N D I N S TA L L AT I O N
Packaging
All ovens are packaged in a double-wall corrugated
box with integrated wooden skids. All international
ovens shipped via Air or Less than Container Loads
are packaged in wooden crates.
Certifications
Oven Construction
- 430 stainless steel front, top, sides, and back
- Cool to touch covers and panels
- Stainless steel interior
- 20-inch-wide cook chamber
Installation Instructions
The TurboChef HhC 2020 Conveyor Oven is
designed and certified for safe operation when
installed in accordance with local and/or national
codes. It is the owner and/or installer's responsibility
to comply with any codes that may exist. Install this
oven according to the policies and procedures
outlined below and throughout this manual.
WARNING: Death, injury, and equipment
damage can result from improper installation, or
installation of a unit damaged during shipment
or storage.
WARNING: Do not install an oven suspected
of damage. Improper installation or the
installation of a unit damaged during shipment
or storage may void the Limited Warranty.
Delivery and Initial Inspection
All TurboChef ovens are shipped so as to prevent
damage.
Upon delivery, inspect the shipping container for
external damage. Any evidence of damage should be
noted on the delivery receipt, which must be signed
by the driver.
Upon removing the oven from its shipping carton,
check for any possible damage. Make note of any
damage and contact the shipping company to file a
claim. Carriers will accept claims for concealed
damage if notified within fifteen days of the delivery
and if the shipping container is retained for
inspection.
TurboChef does not assume responsibility for any
loss or damage suffered in transit. The carrier
assumes full responsibility for delivery in good order
when the shipment is accepted. However, when
necessary, TurboChef can assist in filing a claim.
Lifting the Oven
WARNING: The oven weighs approximately
195 lbs (88.5 kg). Two or more people are
required to lift it.
Position one or more persons on either side of the
oven. Lift from the bottom. The countertop must be
at least 30” (762 mm) deep and capable of
supporting 200 lbs (90.7 kg) per oven.
Once properly positioned on the counter, plug the
oven into a wall mounted electrical receptacle. See
Electrical Specifications on page 1.
Oven Location and Placement
WARNING: Death, injury and equipment
damage may result from improper positioning.
WARNING: DO NOT stack ovens more than
three high.
It is the operator's responsibility to ensure the oven
is properly positioned on countertop. TurboChef will
not warrant any damage or injury to ovens that fall
off countertops due to improper placement.
Proper placement of the oven will enhance
long-term operator convenience and satisfactory
performance. Be sure to place the oven in an area
accessible for proper operation and servicing.
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