Welbilt ABM4100T - Manual (Page 10)

TIPS FOR BEST
BAKING RESULTS
1. All ingredients must be at room temperature.
2. Yeast is what causes the dough to rise. It is a living single cell
organism that is sold dehydrated. When mixed with water, yeast is
reactivated. Unfortunately, yeast can be adversely affected by extreme
temperatures. If the ingredients being used are not at room
temperature, the yeast may not be activated effectively.
3. Yeast also can be adversely affected by temperatures that are too
hot. Only use room temperature water (75° – 80°F) even though the
yeast package may specify something totally different.
4. Always measure ingredients carefully. Spoon flour into the
measuring cup and level off with a blunt knife. Do not pack down.
5. Always use bread flour unless otherwise specified. It is available in
most supermarkets.
6. Do not open the lid during operation since this can adversely affect
the quality of the bread.
7. Be careful not to unplug the Bread Machine during use. If this
should happen, or if there is a power failure, you will not be able to go
back o where it left off. However, if the Bread Machine was not in the
baking cycle and the dough had been kneaded at least once, you can
remove it, hand-shape and bake it in a conventional oven.
8. if you try to use the Bread Machine immediately after baking a loaf
of bread, the yea may be killed since the appliance will be very hot. If
you press the START button the Bread Machine will beep and not
knead. This is your warning that the pan should be removed and the
unit be allowed to cool down.