Welbilt ABM4100T - Manual (Page 40)

CROISSANTS
Dough
active dry yeast 1-1/2 teaspoons
bread flour 2 cups
salt 1
teaspoon
granulated sugar 1 tablespoon
vegetable shortening 1 teaspoon
water 3/4 cup less 2 tablespoons
PREPARE AND RESERVE
chilled sweet butter, thinly sliced 1 slicks I large egg beaten with 1
teaspoon water
All ingredients should be at room temperature, unless otherwise noted.
M the Ingredients in the order listed above.
Press the SELECT button for DOUGH NORMAL. Press the LOAF SIZE
button for REGULAR. Press START. The dough will be ready in 1 hour,
12 minutes.
HAND SHAPING
Place the dough on a lightly floured surface. Cover with a clean kitchen
cloth and let dough rest for 5 minutes. With a lightly floured rolling
pin, roll the dough into a 1 thick rectangle. Place the dough on a lightly
greased baking sheet. Cover with a clean cloth and place in the freezer
for one hour.
Remove the dough from the freezer. Place on a lightly floured surface
and roll into a 1/4-inch thick rectangle. Cover the dough with chilled
butter slices. Fold the dough in half. Gently roll with rolling pin into a
1/4-inch thick rectangle. Repeal folding process two more limes. Place
dough on previously greased baking sheet. Cover with clean cloth and
place in refrigerator for one hour.