Welbilt ABM4100T User Manual
Page 34
CHALLAH
Prepare one 1 lb. recipe for egg bread (see page 26) by using the
dough program.
PREPARE AND RESERVE
1 large egg beaten with 1 teaspoon water
OPTIONAL TOPPING
1 teaspoon poppy or sesame seeds
All ingredients should be at room temperature, unless otherwise noted.
Add the ingredients in the order listed above.
Press the SELECT button for DOUGH SWEET. Press the LOAF SIZE
button for REGULAR. Press START. The dough will be ready in 1 hour,
12 minutes.
HAND-SHAPING
Place the dough on a lightly floured surface. Cover with a clean cloth
and let the dough rest for 5 minutes. Divide the dough into three equal
pieces. Shape each piece into a 14-inch rope by rolling back and forth
with your fingertips. The easiest way to do this is to start in the center
and by applying even pressure, roll the dough back and forth from the
center to the ends.
Lay the three pieces of shaped dough side by side and pinch top ends
together. Braid the dough and pinch bottom ends together. Tuck the
ends under and place the braid on a lightly greased baking sheet.
Cover with a clean kitchen cloth and let rise until doubled in size in a
warm, draft-free spot.
Brush the braid with the beaten egg and sprinkle with seeds, if
desired. Bake in a 375°F preheated oven for 25 to 30 minutes, or until
deep golden brown.