Welbilt ABM4100T - Manual (Page 45)

Problem: Baked loaf of bread soggy after removal from Bread Machine
Cause: Hot loaf of bread is not removed from appliance and pan after
being baked.
Solution: Remove bread from pan as soon as possible after bread has
finished baking.
Problem: Bread burns.
Cause: Baking temperature is too high.
Solution: Set Bread Machine on lower setting.
Cause: Recipe has been modified.
Solution: Reduce amount of sweetener and shortening.
Problem: Dough/Bread did not rise enough.
Cause: Ingredients were not at room temperature. Ingredients were
not place in the Bread Pan In the recipes recommended order.
Solution: Ingredients must be at room temperature unless otherwise
noted. Place ingredients in the Bread Pan in the recommended order.
Cause: Yeast did not activate.
Solution: Be certain yeast is fresh, check expiration date on the
package Do not reduce amount of sugar or sweetener called for in the
recipe, do not use artificial sweetener.
Cause: Too much salt used inhibiting rising.
Solution: Use amount specified in the recipe.
Cause: High altitude
Solution: For every 1000 feet above 3.000 feet sea level, reduce the
water by 1 tablespoon. up to 4 tablespoons maximum.
Problem: Bread collapses when baked.
Cause: Dough rose unevenly.
Solution: Make sure water is no warmer than room temperature (75 to
80F). The flour is very absorbent and absorbs moisture from the air
during periods of excessive humidity. If dough is too sticky, the bread
can collapse. Reduce the water or liquid in the recipe by up to 4
tablespoons. Let appliance knead for 1 to 2 minutes. if the dough