Welbilt ABM4100T - Manual (Page 18)

RECIPES AND BAKING GUIDE
PREPARATION FOR GOOD RESULTS
Your Welbilt Bread Machine produces satisfying results if you carefully
follow directions and use the indicated ingredients.
1. Bread Flour: When making bread in a bread machine be sure to
always use bread flour which is available in 5 lb. bags in your local
supermarket. Bread flour is higher in gluten, a natural protein found in
wheat that gives bread its chewy texture and high volume.
2. Active Dry Yeast: Yeast is a living organism that when mixed with
liquids and starch multiplies producing carbon dioxide gas which
causes the dough to rise. We recommend that you use active dry yeast
when making bread or dough in the bread machine.
3. Sweetener and Salt: The addition of a sweetener to a recipe is
important because it supplies the yeast with food. Without the
sweetener the dough will rise slower and may not reach its maximum
height prior to baking. Salt helps to stabilize the yeast so that the
dough rises evenly.
4., Non-fat Dry Milk: We recommend that you use non-fat dry milk
when making bread in the bread machine since it will not spoil.
5. Shortening: Always use stick butter or margarine and never
whipped or soft.
6. Water and Liquids: All liquid temperatures should be between 75’
and 80