Welbilt ABM4100T - Manual (Page 30)

WHOLE WHEAT ROLLS
active dry yeast 2-1/4 teaspoons whole wheat flour 2 cups salt 1
teaspoon honey 2 tablespoons baking soda 1/4 teaspoon large egg 1
undrained cottage cheese 1 cup
water 2-4 tablespoons (depending on how wet your cottage cheese is)
All ingredients should be at room temperature, unless otherwise noted.
Add the ingredients in the order listed above.
Press the SELECT button for DOUGH NORMAL. Press the LOAF SIZE
button for REGULAR. Press START. The dough will be ready in 1 hour,
12 minutes.
HAND-SHAPING
To shape rolls, place dough on a lightly floured work surface. Cut into
9 equal pieces. Roll each piece into a ball and place in a lightly greased
9- inch square baking pan. Cover with a clean cloth and let rise in a
warm, draft-free spot until doubled in size.
Brush tops of rolls with a lightly beaten egg white. Bake in a 350°F.
pre heated oven for 20 to 25 minutes or until tops are deeply
browned. Re move rolls from pan and let cool on a wire rack.