Kaiser EM2000 - Manual (Page 72)

Others
Sonstiges
Прочее
Meat
Fleisch
Мясо
Fish
Fisch
Рыба
Heat up the grill beforehand for 2 minutes. Unless
indicated otherwise, use the grid iron. Place the grid on
a bowl so that the water and the fat can drop.
The times shown are merely indicative and can vary as
a function of the composition and quantity of the food,
as well as the final condition wished for.
Fish and meat taste great if, before grilling, you brush
them with vegetable oil, spices and herbs and leave to
marinate for a few hours. Only add salt after grilling.
Sausages will not burst if you prick them with a fork
before grilling.
After half the grilling time has passed, check on how the
cooking is going and, if necessary, turn the food.
The grill is especially suitable for cooking thin portions
of meat and fish. Thin portions of meat only need to be
turned once, but thicker portions should be turned
several times.
EN
72
Food
Lebensmittel
Продукты
Spare ribs (approx. 3 cm thick)
Rippchen (etwa 3 cm dick)
Ребрышки (толщиной примерно 3 см)
Toasts
Toastbrote
Тосты
Toasted sandwiches
Sandwiches überbacken
Запеченные сэндвичи
Bass
Barsch
Окунь
Sardines, gurnards
Sardinen, Knurrhähne
Сардины, бычки
Sausages
Würstchen
Сосисики
Frozen hamburgers
Hamburger, tiefgekühlt
Замороженные гамбургеры