Zanussi ZCG551 - Manual (Page 11)

Important! The flame protection on the shelf must point
up.
Use the shelf with flame protection only on the first
and second level in the top oven, and on all the lev-
els in the main oven.
Grilling set
The grilling set includes the roasting pan grid and the
deep roasting pan. You can use the roasting pan grid on
the two sides.
Warning! Risk of burns when removing the
accessories from a hot oven.
You can use the grilling
set to roast larger pieces
of meat or poultry on one
level:
Put the roasting pan grid
inside the deep roasting
pan so that the supports of
the oven shelf point up-
wards.
You can use the grilling
set to grill flat dishes in
large quantities and to
toast:
Put the roasting pan grid
inside the deep roasting
pan so that the supports of
the oven shelf point down-
wards.
Put the deep roasting pan in the oven at the necessary lev-
el.
Only put the grilling set on the second or third shelf
level of top oven.
Oven - Helpful hints and tips
Caution! Use a deep baking tray for very moist
cakes. Fruit juices can cause permanent stains on
the enamel.
The temperature and baking times in the tables are
guidelines only. They depend on the recipes, quality
and quantity of the ingredients used.
Top oven
The top oven is the smaller of the two ovens. It has 3 shelf
levels. Use is to cook smaller quantities of food. It gives
especially good results when used to cook fruitcakes,
sweets and savoury flants or quiche.
Main oven
The main oven is particularly suitable for cooking larger
quantities of food.
Baking
General instructions
• Your new oven may bake or roast differently to the ap-
pliance you had before. Adapt your usual settings
(temperature, cooking times) and shelf levels to the
values in the tables.
• With longer baking times, the oven can be switched off
about 10 minutes before the end of baking time, to use
the residual heat.
• Use deep roasting pan in middle or top shelf level of
top oven.
• To brown pastry dishes on the bottom, cook on metal
plate or put on a baking tray.
When you use frozen food, the trays in the oven can twist
during baking. When the trays get cold again, the distor-
tion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first
time.
• If you cannot find the settings for a special recipe, look
for the one that is almost the same.
• Baking time can be extended by 10-15 minutes, if you
bake cakes on more than one level.
• Cakes and pastries at different heights do not always
brown equally at first. If this occurs, do not change the
temperature setting. The differences equalize during the
baking procedure.
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