Zanussi ZCG551 User Manual
Page 13
Food
Shelf position
Gas mark
Cooking Time (Total
Hours)
Mince Pies
1-2
5
0:15 - 0:20
Pasta Lasagne etc.
1-2
5
0:40 - 0:45
Meat Pies
1-2
7
0:25 - 0:35
Quiche, Tarts, Flans
1-2
5
0:25 - 0:45
Shepherd’s Pie
1-2
7
0:30 - 0:40
Soufflés
1-2
5
0:20 - 0:30
Fish
1-2
4
0:20 - 0:30
Fish Pie
1-2
6
0:20 - 0:25
Beef Casserole
1-2
3
2:30 - 3:00
Lamb Casserole
1-2
4
2:30 - 3:00
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
1-2
5
1:00 - 1:30
Roast Potatoes
1-2
6
1:00 - 1:30
Large Yorkshire Puddings
1-2
7
0:25 - 0:40
Individual Yorkshire Pud-
dings
1-2
7
0:15 - 0:25
Main oven cooking chart
Food
Shelf position
Gas mark
Cooking Time (Total
Hours)
Biscuits
1+4
4
0:10 - 0:20
Bread
2-3
8
1)
0:25 - 0:30
Bread rolls/buns
3-4
8
1)
0:15 - 0:20
Small / Queen Cake
1+4
5
0:18 - 0:25
Sponge
1+4
4
0:20 - 0:30
Victoria Sandwich
1+4
4
0:18 - 0:25
Madeira Cake
2-3
4
1:15 - 1:30
Rich Fruit Cake
2-3
2
2:15 - 2:30
Christmas Cake
2-3
2
3:00 - 4:30
Gingerbread
2-3
2
1:15 - 1:30
Meringues
3-4
1
2:30 - 3:00
Flapjack
3
5
0:25 - 0:30
Shortbread
3
3
0:45 - 1:05
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