Andrew James AJ000573 Premium Bread Maker with Integrated Scales User Manual
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middle of the bread pan. Prior to baking it is advised that you grease the inside
of the tin with margarine, this should be done before placing the kneading blade
on the axis. This will stop the dough from sticking to the kneading blade and will
make it easier to remove.
3.
Place the ingredients into the bread pan, putting the water in first followed by
the sugar, salt and flour. Always add the yeast or baking powder last. This should
be done by placing a small indentation in the flour making sure it avoids contact
with the liquid or salt.
NOTE: The maximum quantity of flour and yeast is 600g and 3 teaspoons.
4.
Close the lid gently and plug the
power cord into a wall outlet.
5.
Press the MENU button until your
desired program is selected.
6.
Press the LOAF/SIZE button to
select the desired size (if applicable).
7.
Press the COLOUR button to select the desired crust colour (if applicable).
8. Press the START/STOP button to start the operation.
9. During operation, the appliance will add the fruit or nut ingredients that
are
in the ingredients box to the bread pan automatically (this excludes programs
for
Dough, Jam and Bake).
10.
Once the process has been completed, 10 beeps will signal. Press the START/
STOP button for approx. 3 seconds to stop the process and take out the bread
with oven mitts. Open the lid, turn the bread pan in an anti-clockwise direction
until it reaches the UNLOCK position, then take it out from the bread maker.
CAUTION: The bread pan and bread may be very hot! Always handle them with
care.
11.
Press the STOP/START button for three seconds until the LCD display is set to its
default function.
12. Let the bread pan cool down before removing the bread. Use the non-
stick spatula to gently loosen the sides of the bread from the pan.
13.
Turn the bread pan upside down onto a wire cooling rack or clean cooking
surface and gently shake the bread pan until the bread falls out.
水或液体
干的配料
酵母或苏打
Yeast or soda
Dry ingredients
Water or liquid