Andrew James AJ000132 Premium Meat Grinder User Manual
Page 7
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7
Instructions for use
Assembling
1.
Place the meat grinder onto a stable, level surface. Hold the head and insert
into the inlet.
2.
Place the fasten knob into the body and tighten until the head is securely
held in place.
3.
Place the snake into the head, thin end first, until it sits in the head.
4.
Put the cutting blade onto the snake shaft with the blade facing out. Ensure
this is fitted correctly or the meat will not grind.
5.
Place the desired cutting plate, fine, medium or coarse, next to the cutting
blade, ensuring the protrusions fit into the slots on either sides of the rim.
6.
Screw the fixing ring in place. Be careful not to over tighten.
7.
Place the hopper plate on the head and fix into position.
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