Andrew James AJ000132 Premium Meat Grinder - Manual (Page 8)

8
Mincing Meat
1. Place a dish below the meat grinder head to catch the food.
2. Cut the meat into chunks approximately 2cm x 2cm x 6cm, so they fit easily
into the hopper opening. Ensure there are no bones, tough sinew or excess
fat.
3. Press the ‘ON’ button and use the food pusher to guide the pieces of meat
into the machine. Add small amounts at a time to avoid overloading the
machine.
4. Once all of the meat has been processed press ‘Stop & Reset’.
5. Unplug the meat grinder and remove the leftover meat by dismantling the
head. (See Disassembly).
Reverse
If there is a blockage, press ’Stop’ and wait until the motor has stopped completely.
Then press ’Reverse’ for 3-6 seconds. The feed screw will be rotating in the
opposite direction and the head will become empty. Once the blockage has
cleared, continue to use the meat grinder as before. If the reverse function is
unable to clear the blockage, disassemble the head and remove the meat.
Half
The meat grinder has a ‘Half’ button which enable the grinder to function on half
the power (900w).
If grinding small pieces of lean meat or tender cooked meats the ‘Half’ button may
be sufficient. Also, if you are grinding meat for the second time the ‘Half’ may be
suitable for your needs.