Andrew James AJ000012 7 Litre Premium Halogen User Manual
Page 13
13
Mini burgers
Makes approx. 12 mini burgers
400g Lean mince
1/2 red onion
Garlic paste
1.
Finely chop the onions and add to the mince with a small amount of garlic
paste (to taste).
2.
Knead together with your hands, the burger mixture, until it is well
combined.
3.
Form burgers using Andrew James Mini Burger Press or by hand.
4.
Place the high rack in the oven with the baking tray underneath to catch any
drips, then turn the temperature dial to 250°C and preheat the oven for 3
minutes.
5.
Once preheated, place the burgers on the high rack. Set the time for 15
minutes, turning once.
6.
Once cooked, remove burgers from the Halogen Oven and allow the oven to
cool before cleaning as instructed.
Serving Tip
Place burger in a freshly baked bun with cheese, salad and tangy gherkins.