Andrew James AJ000012 7 Litre Premium Halogen - Manual (Page 21)

21
Food Temperature in ˚C Cooking time in
minutes
Chicken (1.6kg/3 lbs. 7 oz.) 190—200°C 60-75 minutes
Chicken breast (175g/ 6 oz) 190—200°C 15-20 minutes
Cod fillet (150g/ 5 oz) 200°C 12-18 minutes
Potatoes (fried, small, halves) 200°C 30-40 minutes
Potatoes (baked, medium) 200°C 50-60 minutes
Pepper (halved) 200°C 15-25 minutes
Parsnip (approx. 2cm strips) 200°C 35-45 minutes
Chips (frozen) 200°C 25-30 minutes
Beef (1 kg/ 2lbs 3 oz) 180°C 65—75 minutes
Yorkshire pudding (unbaked) 200°C 25-30 minutes
Onions (quartered) 200°C 50-60 minutes
Onions (small/chopped) 200°C 20-30 minutes
Basic food table
As a general rule, when using recipes intended for conventional ovens,
temperatures will remain the same but cooking times will be reduced. Generally for
cakes etc. it is recommended to reduce the conventional oven temperature by 10˚c.
The cooking times in this manual should be used as a guide only.