Andrew James AJ000012 7 Litre Premium Halogen User Manual
Page 16
16
Sticky Honey Chicken Wings
12 chicken wings
3 tbsp. honey
3 cloves of garlic
25ml soy sauce
50g brown sugar
3 tbsp. cornflour
Sesame seeds
1.
Place the airfryer attachment in the rim of the Halogen Oven bowl.
2.
Half the chicken wings at the joint.
3.
Crush the garlic .
4.
Add honey, soy sauce, brown sugar and cornflour to the garlic and mix until
all ingredients are combined.
5.
Place the marinade mixture into a large bowl. Add the chicken wings and
move the chicken around in the bowl until the chicken is completely coated.
6.
Leave the chicken in the marinade for 15 minutes.
7.
Preheat the Halogen Oven to 180°C. for 3 minutes.
8.
Once marinated, place the chicken onto the airfryer attachment and replace
the lid.
9.
Cook for 15 minutes turning occasionally for even coverage.