Andrew James AJ000012 7 Litre Premium Halogen User Manual
Page 17
17
Pork chops with Apricot Stuffing
2 red eating apples
3 ready to eat dried apricots
1 clove of garlic
2 tbsp. fresh breadcrumbs
2 tbsp. apple juice
Salt and pepper
2 pork chops, on the bone
Olive oil
1.
Place the airfryer attachment in the rim of the Halogen Oven bowl. Preheat
the oven to 190°C.
2.
Quarter and core the apples and thinly slice. Finely chop the apricots and
crush the garlic.
3.
For the stuffing, put the breadcrumbs into a small bowl and stir in the
seasoning apple juice, apricots and garlic.
4.
Cut a wide pocket in the side of each pork chop and push some stuffing into
the cavity.
5.
Put the chops on the airfryer, drizzling with a little oil. Cook for 10-12
minutes then turn over cooking for a further 10 minutes until the meat is
cooked through.