Andrew James AJ000012 7 Litre Premium Halogen - Manual (Page 18)

18
Herby fish fingers
2 fillets of white fish e.g. cod, pollock
1 egg
3 stale slices of bread
Mixed herbs
1. Place the high rack into the Halogen Oven.
2. Cut the fish fillets into strips.
3. Grate the bread on a box grater or alternatively cut into chunks and pulse in
a food processor. Pour onto the baking tray supplied with the Halogen Oven
and place in the oven on the high rack. Set Halogen Oven on 180°C for 3
minutes, move the breadcrumbs around then cook for a further 2 minutes.
Remove the breadcrumbs from the Halogen Oven and sprinkle over some
dried mixed herbs.
4. Crack the egg into a shallow dish and lightly beat with a fork.
5. Turn the fish in the egg mix until completely coated. Then repeat coating the
fish into the breadcrumbs and coat evenly. Repeat until all of the fish pieces
are coated.
6. Place the airfryer attachment in the rim of the Halogen Oven bowl. Extend
the hinge until it can be easily placed on top of the airfryer. Preheat the Hal-
ogen Oven to 180°C.
7. Lay the fish on the Airfryer and replace the lid. Cook for 12-15 minutes, until
the breadcrumbs are golden and the fish is cooked through. Remove and
serve.