Andrew James AJ000012 7 Litre Premium Halogen User Manual
Page 19
19
Rice
1.
Preheat the halogen oven on 250°C.
2.
Measure 1 cup of basmati rice. Wash the rice in a sieve before placing into
the cake/rice tin.
3.
Add two and a half cups of water.
4.
Place the lid on the cake/rice tin and put into the Halogen Oven. Replace the
oven lid and reset for 30 minutes.
5.
Once cooked, remove the lid and run a fork through the rice to fluff it up,
then serve.
Vanilla sponge cake
125g caster sugar
125g butter or baking margarine
125g self raising flour
2 eggs
1 tsp vanilla extract
1.
Cream together the butter and the sugar until light and fluffy.
2.
Add two eggs and vanilla extract, mixing well.
3.
Sieve flour into the bowl and mix well, until all ingredients are combined.
4.
Place the low rack into the Halogen Oven and preheat to 180°C for 3
minutes.
5.
Grease the cake/rice tin with butter/margarine.
6.
Pour the cake mixture into the tin and place the tin into the Halogen Oven.
7.
Cook for 16 mins, until the cake bounces back when pressed.
8.
Remove from the oven and cool before serving.
Cake/Rice Dish Attachment