Alto-Shaam Cook User Manual
Page 8
S I T E I N S T A L L A T I O N
I N S T A L L A T I O N
OPTIONS AND ACCESSORIES
767-SK/III 1767-SK/III 2800-SK/III
Bumper, Full Perimeter
5010371
5010371
5008636
Carving Holder
PRIME RIB
STEAMSHIP
(
CAFETERIA
)
ROUND
HL-2635
4459
HL-2635
4459
HL-2635
4459
Casters - 2
RIGID
, 2
SWIVEL W
/
BRAKE
5" (127mm)
3-1/2" (89mm)
2-1/2" (64mm)
5004862
STANDARD
5008022
STANDARD
5008017
—
STANDARD
5008017
—
Door Lock with Key
LK-2763
LK-2763
—
Drip Pan
WITH DRAIN
EXTRA DEEP
14831
—
14831
—
—
5007290
Legs, 6" (152mm) -
SET OF FOUR
FLANGED
STEMMED
—
5011149
—
5011149
5004863
—
Pan Grid, Wire - 18"
X
26"
PAN INSERT
PN-2115
PN-2115
—
Pan Slides (230V
ONLY
)
5008240
5008240
—
Shelf, Stainless Steel
FLAT WIRE
,
REACH
-
IN
RIB RACK
SH-2324
SH-2743
SH-2324
SH-2743
SH-27988
—
Stacking Hardware
5004864
—
—
Wood Chips, bulk pack
Apple 20 lb (9 kg)
Cherry 20 lb (9 kg)
Hickory 20 lb (9 kg)
Maple 20 lb (9 kg)
WC-22543
WC-22541
WC-2829
WC-22545
WC-22543
WC-22541
WC-2829
WC-22545
WC-22543
WC-22541
WC-2829
WC-22545
HACCP Network Options
➥
HACCP Documentation
➥
HACCP with Kitchen Management
*
REFER TO HACCP SPECIFICATION
#9015
FOR APPLICABLE PART NUMBERS
.
PG
. 6
767-SK/III, 1767-SK/III, 2800-SK/III
INSTALLATION
/
OPERATION
/
SERVICE MANUAL