Teka MWL 20 BI - Manual (Page 36)

34
EN
Defrosting
The following table is a general guideline for the
various defrosting and resting times required (to
guarantee that the food reaches a uniform temperature) according to the type and weight of
the foods. It also contains the respective
recommendations for defrosting different foods.
Food Weight
Defrosting
Time
Resting time Comment
Pieces of meat, veal, beef,
pork 100 g 3-4 min 5-10 min Turn around 1 x
200 g 6-7 min 5-10 min Turn around 1 x
500 g 14-15 min 10-15 min Turn around 2 x
700 g 20-21 min 20-25 min Turn around 2 x
1000 g 29-30 min 25-30 min Turn around 3 x
1500 g 42-45 min 30-35 min Turn around 3 x
Stewed meat 500 g 12-14 min 10-15 min Turn around 2 x
1000 g 24-25 min 25-30 min Turn around 3 x
Minced meat 100 g 4-5 min 5-6 min Turn around 1 x
300 g 8-9 min 8-10 min Turn around 2 x
500 g 12-14 min 15-20 min Turn around 2 x
Sausage 125 g 3-4 min 5-10 min Turn around 1 x
250 g 8-9 min 5-10 min Turn around 1 x
500 g 15-16 min 10-15 min Turn around 1 x
Poultry, poultry parts 200 g 7-8 min 5-10 min Turn around 1 x
500 g 17-18 min 10-15 min Turn around 2 x
Chicken 1000 g 34-35 min 15-20 min Turn around 2 x
1200 g 39-40 min 15-20 min Turn around 2 x
1500 g 48-50 min 15-20 min Turn around 2 x
Fish 100 g 3-4 min 5-10 min Turn around 1 x
200 g 6-7 min 5-10 min Turn around 1 x
Trout 200 g 6-7 min 5-10 min Turn around 1 x
Shrimps 100 g 3-4 min 5-10 min Turn around 1 x
500 g 12-15 min 10-15 min Turn around 2 x
Fruit 200 g 4-5 min 5-8 min Turn around 1 x
300 g 8-9 min 10-15 min Turn around 2 x
500 g 12-14 min 15-20 min Turn around 3 x
Bread 100 g 2-3 min 2-3 min Turn around 1 x
200 g 4-5 min 5-6 min Turn around 1 x
500 g 10-12 min 8-10 min Turn around 2 x
800 g 15-18 min 15-20 min Turn around 2 x
Butter 250 g 8-10 min 10-15 min Turn around 1 x, keep
covered
Cottage cheese 250 g 6-8 min 5-10 min Turn around 1 x, keep
covered
Cream 250 g 7-8 min 10-15 min Remove the lid