LG LRG3095SW - Manual (Page 23)

OPERATING INSTRUCTIONS
23
ENGLISH
USING THE CONVECTION OVEN
(continued)
AUTOMATIC RECIPE CONVERSION
You can use your favorite recipes in the convection
oven.
When using
CONVECTION BAKE, the
CONVECTION AUTO CONVERSION feature will
automatically convert the temperature from regular
baking to
CONVECTION BAKE temperatures. This
feature will display the actual converted (reduced)
temperature.
ᕡ Touch the “CONV. BAKE” pad.
ᕢ Using the number pad, enter the
temperature recommended in the
recipe. The display will show the
temperature you entered from your
recipe.
ᕣ Touch the “START” pad.
CONV. BAKE will appear in the display and then
show the converted temperature. After the preheat is
complete, the display will show the converted oven
temperature.
ᕤ Touch the “CLEAR OFF” pad when
baking is finished.
• Use pan size recommended in the recipe.
• Some package instructions for frozen casseroles,
main dishes or baked goods have been developed
using commercial convection ovens. For best results
in this oven, preheat the oven and use the
temperature, for regular baking, on the package.
NOTE:
•
If a food manufacturer gives specific convection
baking package instructions, program the
AUTO
CONVERSION temperature so that the preheated
oven temperature reads the same as the
temperature on the package instructions.
COOKWARE FOR CONVECTION COOKING
Check to see if your cookware leaves room for air
circulation in the oven before using your convection
oven. If you are baking with several pans, leave
space between them. Also, be sure the pans do not
touch each other or the walls of the oven.
Paper and Plastic
You can use heat-resistant paper and plastic
containers that are recommended for use in regular
ovens in convection ovens.
Metal and Glass
Any type of cookware will work in your convection
oven. However, metal pans heat the fastest and are
recommended for convection baking.
•
Darkened or matte-finished pans will bake faster
than shiny pans.
• Glass or ceramic pans cook more slowly.
When baking cookies, use a flat cookie sheet instead
of a pan with low sides to get the best results.
For recipes like oven-baked chicken, use a pan with
low sides. Hot air cannot circulate well around food in
a pan with high sides.
ENGLISH ENGLISH