LG LRG3095SW - Manual (Page 34)

34
OPERATING INSTRUCTIONS
USING THE ELECTRIC WARMING DRAWER
(on some models)
TEMPERATURE SELECTION CHART
If you keep several different foods hot, set the control
to the food needing the highest setting.
•
The quality of the food will be affected by the
temperature, type and amount of food, and the time
held.
• Food in heat-safe glass and glass-ceramic utensils
may need a higher control setting as compared to
food in metal utensils.
• Repeated opening of the drawer allows the hot air to
escape and the food to cool.
• Allow extra time for the temperature inside the
drawer to stabilize after adding items.
• With large loads it may be necessary to use a higher
warming drawer setting and cover some of the
cooked food items.
• DO NOT use plastic containers or plastic wrap.
TO CRISP FOOD ITEMS
• Place food in a low sided dish or pan.
• Preheat on 1(Low) setting.
• Check crispness after 45 minutes. Add time if
needed.
TO WARM SERVING BOWLS
AND PLATES
To warm serving bowls and plates, set the control
on
1(Low).
• Use only heat-safe dishes.
• To heat fine china, please check with the
manufacturer of the dishes for their maximum heat
tolerance.
• You may warm empty serving dishes when
preheating the drawer.
Control Setting Food Type
1(Low)
2(Medium)
3(High)
• Rolls (soft)
• Empty Dinner plates
• Gravies • Casseroles
• Eggs • Vegetables
• Biscuits • Rolls (hard)
• Pastries
• Roasts (Beef, Pork, Lamb)
• Bacon • Hamburger patties
• Poultry • Pork chops
• Pizza • Fried Foods
CAUTION:
DO NOT keep food in the warming drawer for
more than two hours.
CAUTION:
Use pot holders or oven mitts when removing hot
dishes. Dishes will be hot.