LG LRG3095SW - Manual (Page 24)

24
OPERATING INSTRUCTIONS
USING THE CONVECTION OVEN
(continued)
You can bake foods with excellent results using
multiple racks because heated air is circulated evenly
throughout the oven.
Multi-rack baking may increase cook times slightly for
some foods but the overall result is time saved.
Cookies, muffins, biscuits and other quick breads give
very good results with multi-rack baking. When baking larger food
items using 2 racks, place
the first rack in position C
and the second rack in
position E.
When baking larger food
items using 3 racks, place
the first rack in position B,
the second rack in position D and the third rack in
position F.
A
B
C
D
E
F
G
When convection
baking with only 1
rack, follow the
rack positions
recommended in
the “Using the
Oven” section.
MULTI-RACK BAKING
HOW TO SET THE OVEN FOR CONVECTION BAKING OR ROASTING
ᕡ Touch the “CONV. BAKE” or
“CONV. ROAST” pad.
ᕢ Touch the number pads to set the
desired oven temperature.
ᕣ Touch the “START” pad.
To change the oven temperature, touch the “CONV.
BAKE” or “CONV. ROAST”, pad and then the
number to set the new temperature.
When the oven starts to heat, the changing
temperature, starting at 100°F(38°C), will be
displayed. When the oven reaches the temperature
you set, the preheat alarm melody will sound and the
oven light will flash.
ᕤ Touch the “CLEAR OFF” pad when
finished.
NOTES:
•
You will hear a fan while cooking with convection.
The fan will stop when the door is opened, but the
heat will not turn off.
• The fan will not start until the preheat temperature is
reached.
or